How to Cook Appetizing Bob's Kabobs (sounds better than Paul's Kabobs)

- Barbeque kabobs grilled wraps smoked

Bob’s Kabobs (sounds better than Paul’s Kabobs).

Bob’s Kabobs (sounds better than Paul’s Kabobs) You can have Bob’s Kabobs (sounds better than Paul’s Kabobs) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bob’s Kabobs (sounds better than Paul’s Kabobs)

  1. Prepare 2 lbs (2 inch) of thick Beef meat (see above) cut into 2 - 2 1/2 inch chunks.
  2. It’s 2 Tablespoons of good olive oil.
  3. It’s 2-3 tablespoons of kosher salt.
  4. It’s 2 Tablespoons of ground Allspice.
  5. You need 3 Tablespoons of Garlic Powder.
  6. You need 2-3 Tablespoons of Aleppo Pepper (I buy mine from Amazon), otherwise, use a medium hot red pepper, don’t make it too spicy!.
  7. Prepare 1 Table spoon of Turmeric.
  8. You need 3 Tablespoons of Paprika powder.

Bob’s Kabobs (sounds better than Paul’s Kabobs) instructions

  1. Place the meat in a large bowl and rub it all over with oil.
  2. Mix all spices then pour over the meat, mix well..
  3. Let it sit at room temperature for 30- 45 minutes.
  4. Heat grill to high, then place the meat on the grill (no need for skewers!). Turning every 2 minutes..
  5. Grill for about 8 minutes for medium rare (6 for rare, 10 and above if you like your fine meat totally dead….).
  6. Serve immediately..